In most Asian countries, yoghurt is a most essential part of their food habit. Many families make their own yoghurt at home. Of course, it is in the form of form of curds. In fact, fresh curds have a high medicinal value. Besides being a delicious dish, yoghurt has a high nutritious value. The nutrients in yoghurt are more than it is in milk. yoghurt has more calcium in it than milk. The reason for this increase is due to the presence of other cultures in yoghurt.
You can make your own yoghurt at home or you can buy natural yoghurt or flavoured yoghurt from the market. If you find a high quality yoghurt maker, then making yoghurt at home is very simple and effective. With a few trials you will end up becoming an expert at making yoghurt. The Pro-biotic microbes found in the culture are responsible for these high value nutrients, beneficial to a person’s health. A fruit yoghurt is a most relished after meals sweet. The fructose blends with yoghurt to make an excellent creamy sauce.
While considering yoghurt and its variety it would be ideal to consider the various types of yoghurt. There are many flavours available in the market. yoghurt for babies is one such variety. The most yoghurt making FAQ is “What is the difference between regular and the pro-biotic yoghurt?”
Another interesting dairy product that can be tried at home would be cheese making. The best cheese making in Australia is the fresh cheese made at home with the help of cheese making kits available. The ingredients for cheese making kits for homes and the process of making cheese can be learnt online with some of the cookery sites. These sites sell the cheese making products for homes. These are offered at a reduced cost to their subscriber.
