As it is known to the entire world that stomach is the only way to win over men’s heart, women must learn ways to cook different and delicious varieties of recipes. Cheese is a kind of milk product which has been loved by all segments of individuals including kids, teenagers, adolescent and geriatrics. Cheese can be used in many recipes like as toppings in Italian burgers, pizzas, sandwiches, in cheese Parathas of Indian cuisine, and many more. It would be very well valid to say that cheese is the start to end raw material to make a dish delicious. Cheese making at home is a very good proposal for those whose hobby is to cook and also for those who believe that everything should be made at home.
Cheese making at home ensures quality and hygiene. It Rest assures that the ultimate dish for example cheese sandwich is healthy and disease free. Cheese making at home can vary from simple to complex depending upon the type of cheese to be made. The simplest way to make cheese is to boil milk about half litre in a container. Then cool this boiled milk to room temperature and add one small teaspoon of vinegar or lemon whatever available at your home. Cover it with a lid and keep it for three hours. Separate the solid and liquid part formed through muslin cloth or mesh. Add salt to the solid separated for preserving it and put into moulds for freezing.
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